Early Ice Walleyes, Crappies and Northerns

Clam Ice House Had a great adventure on early ice a week ago.  My friends Eric, John and I headed out to find ice on Friday afternoon.  We ended up on a small lake we had never fished before by Alexandria, Minnesota and slowly made our way out on the ice.  We ventured out about 150 yards and found a nice break that went from 8 ft of water to 20 ft pretty quickly.  We each had our portables with, so we set up in a line running from about 13 ft to 19 ft.  We found a consistant 3 1/2 to 4 inches of good dark ice, so we felt pretty good about that.

Walleye and CrappieFriday evening ended up to be a great night on the water.  We ended up catching 6 walleye, 5 crappie and 4 northerns.  The walleyes all bit on set lines with fat heads, they didn’t seem to want a wide variety of more active presentations we were throwing at them.  The crappies all came in about 5-6 feet off the bottom and when we marked them on our electronics, we jigged up to them.  They were pretty aggressive hitting buckshot rattle spoons tipped with a minnow head.  The northerns all came before dark and like a typical northern, was slamming anything it could find.

Eric Ice Fishing

Saturday morning started off a bit slow, but we ended up getting four more walleyes to bite along with 4 more crappies.  Once the sun came up, the northerns were in full swing and we got 17 northerns in less than an hour.  None were huge, but fun anyway.

It was great to get back on the ice for the first of many trips this year.  I’m not going to be able to make it back out this weekend, but I’m sure I’ll be on the ice several times over the holidays, so look for more reports soon.

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Fishing in the Wabakimi Provincial Park in Ontario

Drake DillA few weeks back my new friend Drake Dill asked if he could write a guest post on The Fishing Foodie. Given I’ve been so busy lately, I said of course.  Drake is the owner of Thunderhook Fly-Ins  in the Wabakimi Provincial Park in Northwestern Ontario.  While I haven’t had the opportunity to fish with Drake yet, after talking with him and learning more about Thunderhook Fly-Ins, it is only a matter of time.

Drake would love to answer any questions you might have, so feel free to send him an email at info@thunderhook.com.

Guest Post – Fishing in the Wabakimi Provincial Park in Ontario

Many folks do not get the chance to visit Northwestern Ontario to go on a fly-in fishing trip. Even fewer folks get to explore and fish in the Wabakimi Provincial Park, which at nearly 3 million acres is a true hidden gem in Canada. This park is different from most of its other wilderness counterparts. The Wabakimi is not just a “paddle only” park, and was created with a different intent than most other wilderness areas. You can visit this park and stay in a cabin with all of the comforts of home, use a motorized boat, and fish with live bait. One other thing to mention is that the Wabakimi has a very healthy population of both Woodland Caribou and Moose. These giants are truly majestic, and can add the finishing touch on one’s wilderness experience. Below I will outline the primary fish species found in this area and some great times to target each species.

Walleye Fishing

Wabakimi_WalleyeThe walleye fishing in the Wabakimi Provincial Park is absolutely fantastic. This could even be an understatement. The large bodies of water in the heart of the park such as Granite, Whitewater, Wabakimi, and Smoothrock lakes are absolute fish factories. These large lakes all have landmark Canadian river systems such as the Ogoki, Berg, and Allanwater Rivers running through them. These rivers provide the ultimate spring spawning ground for walleyes. During the summer the walleyes move out into deeper water and relate to rocky drop-offs, reefs, and sand flats. Arguably the best walleye fishing is after September 1st when turnover occurs and the lakes in this area de-stratify. An example of a beautiful late summer walleye can be seen below.

Northern Pike Fishing

Wabakimi_NorthernAlthough the pike fishing can be spectacular on many of the large lakes within the park, there is not a better time to fish for these giants than spring. During the spring the pike can be caught off guard in weedy bays that are very shallow. Casting spoons and large plugs into these shallow flats can produce fish in the 45-50 inch class. These areas are the best bet for big pike in late May and early June.  Once summer rolls around the fishing for pike can get a bit tougher. It is often quite common to catch a master angler northern pike in the dead heat of summer when fishing walleyes with a jig and minnow or lindy rig setup. The fall again begins to offer the best chance of a trophy pike (like spring) as the fish begin to move back into shallow water in preparation for the spawn the next spring.

 

Lake Trout Fishing

Wabakimi Lake TroutThe Lake Trout Fishing can be fantastic in this area, but is not generally the primary target of most anglers. Many of the lakes we are talking about in this area are not typical trout waters. In Northwestern Ontario, most trout fishermen target lakes along the border that are not only deep, but clear as well. The lakes in the Wabakimi are deep and cool but not clear (for the most part). This makes it quite difficult to target the fish in comparison to some of the famous trout lakes along the border such as Quetico and Cirrus Lakes, which are incidentally in the Quetico Provincial Park. The easiest way to catch large Lake Trout is to fish in September (trout spawn in the fall) when these fish move into shallow water to prepare to spawn. During the summer months the trout move into deep water and relate to humps that can be as deep as 80 to 100 feet. Summer can be a very difficult time to catch Lake Trout. Trout fishing can also be wonderful in the Spring, if the trout have not begun to move into the deeper water in preparation for summer.

Brook Trout Fishing

Wabakimi Brook TroutAlthough Brook Trout are not the “prime” target and species within this area, it does not mean that one should pass up the wonderful opportunities that are available for catching this tasty table fare. Brook Trout fishing is very labor intensive and often it can take hours in a small stream (generally below a rapids) to catch one of these beautiful fish. Generally, it is worth it to go after a trout. Many believe that these fish taste every bit as good as Salmon. I tend to believe so too. The easiest way to catch Brook Trout in Ontario is to target the fish in small bays and fast-moving streams within 2-3 weeks after ice out. The sooner… the better!

Accessing the Area

float_planeAs you can see from the pictures, it is not uncommon to catch trophy fish among all species in the park. There are many options when visiting the Wabakimi. Some options are camping, kayaking, canoeing, and fly-in outposts/lodges. Remember, the only way to access this pristine and virtually untouched area is via floatplane.  Thunderhook Fly-Ins is one of the outfitters that has exclusive access to this area. We offers an airbase, fly-in outpost camps, a fly-in lodge, and logistics services in the Armstrong Station, Ontario.

Lake Wabakimi Ontario – Fly In Fishing Trip Report

For the second year on a row I was lucky enough to fly into the Ontario wilderness with a great group of guys for some fantastic fishing, food and relaxation.  We spent a total of 5 days up there including our travel days, and you couldn’t have asked for a better trip.  Here is my account of the fishing.  The food will come in a later post, but it was just as great.

Six of us flew in.  Dale, Steve, John, Tuyen, Paul and me.  The trip was booked through Rusty Myers Outfitters.  We used them last year as well, and they have great camps and overall run a good operation.

Fly in camp

Wabakimi Fishing Report

Thursday:
Wabakimi WalleyeWe didn’t get to camp until about 2:30 on Thursday. I thought we had an earlier flight, but that was not the case. After quickly unloading our gear, we quickly shoved it all in the cabin and went straight for the boats. We were on the water by about 3:15 and it was game on! It was fairly windy, and since it was pretty late in the day we decided to explore Lower Wabakimi. John and I shot across to the south entrance to Lower Wabakimi, while the other two boats went through Rusty’s back door. John and I have never been to Wabakimi, so there was lots of orienting ourselves and figuring out where the fish were. We fished until about 7:30 and ended up with 14 walleyes and a couple small northerns. Even though we were on the water for 4 hours, much of that time was spent running and exploring, so we felt pretty good about it. The other two boats ended up with 27 walleyes and 6 walleyes fishing the current by Rusty’s back door (just south of the camp).

 

Friday:
This was our first full day of fishing. The wind was blowing a bit, but John and I decided to head up to the north side and fish around the long bays on the north end, and I’m sure glad we did.  In about an hour and a half of fishing, we had about 40 walleyes, 30 of them were over 20 inches. Just beautiful fish, and they were everywhere. After that, we explored a bit just picking up a few fish here and there, and then ended up finding some running water in the far east of the big bays on the north side, and we sat in there for about an hour and got another 45 or so walleyes. We ended up the day with 96 walleyes, 6 northern and 1 perch. What a great day. The other boats didn’t do as well, but still managed a great day with about 30-50 fish per boat.

Josh with a Wabakimi WalleyeJohn with a Wabakimi WalleyePerch

 

 

 

 

 

 

 

 

 

One of the highlights of our trip happend on Friday.  John and I were out fishing and the stringer came loose and one of our walleyes found its way to our prop.  Needless to say it got messed up.  About 5 minutes later, we were driving along and saw a beautiful Bald Eagle perched in a tree.  John got out his camera, I held up the walleye to get the Eagle’s attention and threw it about 20 feet from the boat.  The Eagle made one low pass over and came right in to get the 17 inch walleye.  It was amazing!

 

Bald Eagle catching Walleye

Saturday:
Running waterWith the success we had the day before, all three boats went up and followed our pattern from the previous day. The conditions were totally different though. The lake laid flat, and the sun was out. On Friday it was pretty choppy and cloudy/rainy, so I wasn’t sure how that would effect the fishing. The fish were still in both spots, but not as heavy as the day before, and they seemed to move away from the running water a bit to the deeper water that was right next to it. We finished the day with about 140 walleyes between the three boats.

Sunday:
Stringer of Wabakimi WalleyesThe wind was howling and it was rainy and pretty much just a crappy day, so we decided to stay on the south end of Wabakimi. John and I along with Dale and Steve’s boat headed to the south entrance and started fishing some moving water along the way. We picked up a few fish, but nothing great. We continued on to the south cross as we called it and fished a rock wall there and hammered the walleyes for about an hour before returning to camp for lunch. The other boat went south through Rusty’s back door and had some success too. After lunch we decided to head all the way south to fish the moving water which I think goes into Smoothrock lake (or something like that). Man, it was raging, and we couldn’t even get the boat close enough to fish it or we would have been sucked down it never to return. Since we were down there, we explored the bays and picked up a couple walleyes and a couple northerns, but nothing great. We decided to head back to the rock wall at the south cross. It was a pretty choppy ride back north, and the other boat with us tagged a big rock in the middle of the lake (no damage done), but we finally got up to our spot and continued to hammer them all evening. I caught the big fish of the trip there, landing a nice 27 inch walleye. We ended the day with well over 200 walleyes between our boats and had a great day.

27 inch Wabakimi Walleye

Monday:
Rusty Myers Caravan on FloatsWe cleaned up camp and looked out at the weather. Pretty low clouds and lots of rain in the morning. The rain stopped, but the clouds hung in there, so we really were not sure when we would be heading out. Finally, at about 3:00 our plane was in sight. I wish we would have know that, we would have fished the morning, but we didn’t. Really bumpy ride home and had to weave through a few thunderstorms, but we made it. What a great trip!

As for tackle, when the fish were on, it really didn’t matter. We had minnows and leaches with, but a gummy worm worked too (no lie). If you are heading up there, bring enough bait.  We brought in 30 dozen minnows and 2 pounds of leeches, and we ran out of minnows about half way through the last day.  We did have some dead loss though that became soft and not usable.

Most of the time we used a variety of jigs.  The Northland Gumball Jigs in a 3/8 oz size worked well for us.  For a time I used a couple different spinner jigs from bulk tackle and also some Scheels Sports brand spinner jigs, and they out fished regular jigs 3-1.  The ones I had were pretty light though, so I had trouble keeping them on the bottom, so I gave up after a while, but they sure worked well.  For colors, we found that pink and orange were the best colors when it was cloudy, and white seemed to do best when the sun came out, but color didn’t seem to be too much of a factor. The bigger thing was making sure you were jigging right on the bottom. If you were more than a foot off, you weren’t catching fish.

All in all, a great trip that I will remember for a lifetime!  Check out The Fishing Foodie on Facebook for more pictures.

Tight Lines!

Fresh Grilled Mahi Mahi and Baby Romaine in the Bahamas

I’ve written a few posts about my time in Exuma, Bahamas, and here is one more.  There were just so many great culinary as well as fishing experiences, one post just wouldn’t do it justice.

Mahi Mahi from Exuma BahamasI spent a day sport fishing with my friend Eric just off the coast of Exuma.  We went out with Captain Robert of Robert’s Island Adventures.  Fishing was a bit slow, with one broken line and one Barracuda in the first few hours.  The next line was mine, and I’m sure glad it was.  The drag started screaming and my fish was on.  I’ve caught some pretty good fighters in my time on the water, and this one ranks right up there in my fishing battles.  After about 5-6 minutes we saw the flash of a bull Dolphin (otherwise known as Mahi Mahi or Dorado).  It wasn’t done yet though, taking a few long runs away from the boat.  We finally got the fish in the boat, and it was a beauty.  My first ever Mahi Mahi, and it is one I’ll remember for a long time.

Not only was it a fantastic fight, it was one of the best meals we ate while on Exuma.  In addition to the Mahi Mahi, we enjoyed fresh Lobster from our adventures with Harris the day before as well as roasted potatoes, a grilled romaine salad and some freshly made guacamole and chips.  Delicious.

Grilled Mahi Mahi Recipe

Grilled Mahi Mahi with Lobster12 Mahi Mahi fillets (which is what we got out of the fish)
2 Cloves chopped fresh garlic
3 Limes juiced
4-5 Green onions chopped
1/4 Cup olive oil
1 Anaheim chili chopped
1/2 Cup chopped Cilantro
1/2 tbsp Cumin
1/2 Cup white wine
1/2 tbsp Salt

Mix all the ingredients together  and pour over the Mahi Mahi fillets in a glass baking dish or plastic bag and refrigerate for about an hour.  Remove fillets from marinade and grill over medium heat until just cooked through (about 3-4 minutes per side).  Do not overcook the fish or it will dry out.

Grilled Baby Romaine Salad Recipe

Grilled Baby Romaine SaladThe grilled Romaine salad was such a simple thing to prepare, but it is a nice change of pace from a simple cold salad.

4 Baby Romaine sliced in half
6 tbsp olive oil
Salt and pepper
3/4 Cup balsamic vinegar simmered on the stove until reduced by half

Drizzle about 4 tbsp of olive oil over the baby Romaine halves and sprinkle with salt and pepper.  Grill cut side down over medium heat for about 3-4 minutes or until the cut side has defined char marks and is starting to wilt just slightly.  Remove from the grill and drizzle the reduced balsamic vinegar and remaining olive oil over the top of the baby romaine.

Roasted Potatoes

Wonderful roasted potatoes

Fresh Guacamole

Fresh Guacamole

 

 

 

 

 

 

 

I’m sure I’ll have one or two more posts about our trip to Exuma, but this has to be one of my favorite meals, not only because it was delicious, but also because I caught the Mahi Mahi, which makes it even better.  Fishing in Exuma was an absolute blast, but cooking what we caught was just as much fun!

Some other posts about our trip to Exuma:

Fresh from the Sea in Exuma Bahamas
Yellowtail Snapper Recipe – Three Ways

Yellowtail Snapper Recipe – Three Ways

In February, I went with my family to Exuma, Bahamas.  We had lots of great experiences, and the memories of Exuma have come back to Minnesota with us in many forms, including the food.  We were fortunate to come back home with a cooler full of beautiful whole Yellowtail Snapper.  I wish I could say they are a part of my angling adventures, but we focused more on deep sea fishing.

Our last day on the island, I talked with Harris about bringing some fish home.  He is a local that spends lots of time on the water.  We spent a day with him catching lobster, conch and grouper and had an amazing shore lunch with him as well.  Harris said that he would see what he could do, and a bit later came back with two coolers full of beautiful Yellowtail Snapper (one for our family and another for the family we were traveling with).

I haven’t cooked whole fish in quite a while, probably since a trip to Mexico several years ago.  I’m not sure what exactly I was thinking fixing the Yellowtail three ways for my first attempt in a long time, but that’s what I did.

Grilled Citrus Herb Yellowtail Snapper

The first version I made was a citrus herb stuffed Yellowtail Snapper grilled whole. This was a pretty simple preparation.  First, I made sure the Snapper was scaled and cleaned well, and cut a few slits in the sides to add in more flavor.  Once done, I stuffed them with the following mixture:

  • Orange slices cut thin
  • Fresh Cilantro
  • Garlic, crushed and chopped
  • Green onion chopped fine
  • Salt and Pepper
  • Olive Oil (about a tbsp)

Mix all the ingredients together in a bowl, let them sit for a few minutes to let the flavors combine.  Then stuff the cavity in the snapper full of the mixture and also rub the outside of the snapper with some of the liquid.  I took extra orange slices and wedged them into the slits in the fish as well to add extra flavor.

Grill on medium heat until cooked.  Mine took about 4 minutes per side, but I’m using smaller fish.

Grilled Habanero Salt Yellowtail Snapper

With this preparation, I cleaned the snapper in the same way as above.  Once clean, I used an absolutely fantastic combination that we were introduced to on Exuma.  It is as simple as it gets, but absolutely fantastic if you like a little heat:

  • 1 Cup of sea salt or kosher salt
  • 1 – 1 1/2 tsp finely chopped Habanero pepper, seeds removed.  (use gloves so you don’t burn your skin)

Just mix those two ingredients together to incorporate the Habanero throughout the salt and store in a container for a few days to incorporate the flavor throughout the salt.  For the Yellowtail Snapper, I drizzled a bit of Olive Oil over the fish and then lightly rubbed the skin, slits and cavity of the fish with the mixture.

Grill on medium heat until cooked.  Mine took about 4 minutes per side, but I’m using smaller fish.

Salt Crusted Whole Yellowtail Snapper

The last preparation was something I’ve wanted to try for a long time.  I’ve seen it done on television, and it was time to give it a try.  This preparation involves completely crusting the whole fish inside a salt mixture and baking it until the salt has formed a hard crust, locking in all the great flavors while the fish cooks.  Since I hadn’t done it before, I looked at Yellowtail Snapper Baked in a Salt Crust recipe from Tyler Florence.  Like all of my kitchen adventures, I never follow a recipe exactly, but I had no idea how to do the salt crust, so I needed some guidance for that part.

Preheat oven to 350.

Before crusting the fish (same preparation as the previous two, but do not make slits in the skin), I stuffed the cavities full of the following mixture:

  • Thin sliced lemons
  • Fresh thyme
  • Green onion
  • Chopped sage (just a couple leaves)
  • Pepper
  • 2-3 tbsp of Olive Oil

For the crust: (taken directly from Tyler Florence)

  • 4 egg whites (room temperature)
  • 1 cup kosher salt
  • (I doubled the batch because I was doing 3 smaller fish and it was about right)

In a clean mixing bowl, whip the egg whites until they form soft peaks. Fold in the salt to make a paste then fold in the remaining thyme leaves. Smear the salt paste over the entire fish and roast for 35 to 45 minutes. The egg whites will form a hard crust. Gently crack the shell with a spoon and lift off the salt crust.

What I learned is that it works well to made a bed of the salt mixture on the baking sheet, lay the fish on it and then cover the fish entirely.

The Verdict

All three of the preparations were very good.  My personal favorite was the most simple of the three, and that was the Habanero Salt Yellowtail Snapper.  The heat didn’t overpower the delicate fish, but imparted good flavor into the flesh.  I squeezed a bit of lime juice over it to finish it off and it was just delicious.

Second for me would be the Citrus Herb Yellowtail Snapper.  I really liked the flavor the orange brought to the fish.  It was light and refreshing.  There was a hint of cilantro as well, but I didn’t really pick up on the other flavors of the stuffing mixture.  I’ll do this one again for sure.

Last but definitely not least was the Salt Crusted Yellowtail Snapper.  It was delicious for sure, but I really don’t think that it was any better than the other two, and the preparation took more time and it was a bit more of a mess, so for that reason only, I’d say it was number three.  Another consideration might be that my Yellowtail Snapper are smaller than the one Tyler Florence used in his recipe, so maybe with a larger fish that has more meat, this might be a better way to go.  The crust really locked in the flavors and kept the fish tender and moist.

I have lots of Yellowtail Snapper left, so if you have a great recipe for them, I’d love to give it a try, let me know in the comments below.

72oz Double Bistecca – Dining at Mercato in Calgary

This was my second trip to Mercato, a gourmet restaurant and market in Calgary, Alberta.  Unfortunately, it was my first meal at Mercato.  Several months back I went to Mercato with my colleague Glenn before my flight back to Minnesota.  He was raving about the Bistecca (their 72oz Ribeye).  We got to the restaurant, ordered, and over an hour and a half later, we still didn’t have our food and I had a flight to catch, so we had to cancel our order and rush to the airport.  It was a bummer for sure.  Not only was I looking forward to a great meal, it left me hungry and rushed at the airport.  No fun!

After talking with Glenn, we decided to give Mercato one more chance.  Last week I got to experience the Bistecca along with some other great dishes, and they were worth the wait.  Glenn, Amanda, Katie and Melissa (all co-workers) joined me for the meal.  We started out with a Caprese salad and a trio of Bruschetta.  I was much more impressed on this second trip as the starter course came promptly to the table, and it was delicious.  The Caprese was one of the freshest I have ever tasted, and the Bruschetta had combinations I had never tried before which made them quite interesting as well as delicious.

 

 

 

 

 

 

We also ordered the 72oz double Bistecca with sides of mushrooms, asparagus and green beans.  After finishing our starter course and engaging in some great table conversation, I started to wonder if lightning was going to strike twice.  We waited and waited, but finally the main course arrived, but it took about an hour.  It was worth the wait.  The Bistecca (served on the bone) was cooked perfectly.  There was a nice flavorful crust and a perfect medium-rare, tender, juicy inside.  The asparagus was wrapped in prosciutto and grilled.  The tops of the asparagus were a bit burnt, and the tops are my favorite part, so I was a bit disappointed about that, but the prosciutto added a nice salty bite to the asparagus.  The mushrooms were tender and flavorful, and the beans were cooked perfectly with a nice crunch and great flavor.

Overall, I thought the food was fantastic, and the open kitchen made the dining experience entertaining and educational for a foodie like me.  I know good things come to those who wait, but we got the first reservation of the day on purpose so we would get quick service, were the first ones in the restaurant and still had a long wait.  I guess the message here is to expect to be there for a couple hours.  If you don’t have that much time, you are better off somewhere else.  If you have time time and are in Calgary, I’d recommend Mercato…you won’t be disappointed.

Some other great restaurants I’d recommend:

Maxwell’s  – Fargo, ND
Dametra Cafe – Carmel, CA
Grasing’s – Carmel, CA

 

Fresh From the Sea in Exuma Bahamas

It’s been far too long since my last post.  Ever since I got back from my vacation in Exuma, life has kept me too busy to keep up with my writing, so this post is long overdue.

My family took a vacation down to Exuma in the Bahamas late January/early February.  Most of our time was spent relaxing in the sun, but I managed to get some fishing in while I was there too.  We went with our good friends Eric, Liz and their two kids.  We had a couple great trips on the water.

Conch from ExumaEric’s birthday was on a Tuesday, and we had planned to do a full day of deep sea fishing through Robert’s Island Adventures.  We met up with Robert at about 8:00 at the docks.  The wind was whipping, and while he said we could go out, the forecast for Wednesday was much better, so we decided to postpone for a day.  Needless to say both Eric and I were pretty disappointed we couldn’t get out on Tuesday.  When we got back to our condo, we started talking with Harris (Sugar) Smith who was doing some maintenance on one of the units near by.  We knew that he also did his share of fishing and tours on the island, and also that his boat was on the calm side.  Well, the day turned around quickly.  Harris said he would take both families out for an afternoon on the water, and what a great time it was.

Spearing a GrouperAfter a short 15-20 minute boat ride the fun began.  Harris asked me if I had driven a boat before, and when I said yes, he jumped in the water with his mask and snorkel and told me to follow him.  About a minute later, he dove down and quickly surfaced with a huge conch.  This happened repeatedly for about 10 minutes and he quickly had a dozen conch in the boat.  A couple minutes later, he asked Eric to hand him his Hawaiian Sling (spear), and he did.  Harris was under water for about 30 seconds, and then he popped out of the water with a beautiful Grouper hanging from his spear.

Spearing LobsterAfter that adventure, Harris hopped back in the boat and drove for about 5 minutes, stopped and jumped back in the water with spear in hand.  What happened next was even more amazing for us Minnesota folks.  Harris snorkeled on the surface for a minute, dove down and this time came up with a beautiful Lobster on his Hawaiian Sling.  Lobster after lobster came in the boat, and one was a monster!

 

 

Giant Lobster

Giant starfish

Harris even brought up this beautiful giant starfish for the kids to hold. (It was quickly released after a few pictures)

 

 

Shore lunch on the fireWith plenty of great seafood in the boat, Harris pulled up to a beautiful beach on a small uninhabited island.  Our kids jumped out and started playing in the sand and Harris made a fire and got to work.  He shelled the Conch and made an Lobster shore lunchabsolutely fantastic Conch salad right there on the beach.  After making a fire on the beach, he cleaned the Grouper and the lobsters too and made the freshest, most fantastic shore lunch anyone could ever dream up.  Don’t get me wrong, I love a shore lunch up on Lake of the Woods or a fresh Walleye meal in the ice house as much as the next guy, but this was amazing!

I’m already dreaming of heading back to Exuma, and Harris will be the first guy I call.  He is fantastic, and I would recommend him to anyone visiting Exuma in the Bahamas.

There were too many great pictures from our day with Harris, so here are a few more.

Speared Lobster

Watching Harris spear

The Chef's Table

On the boat in Exuma

Eric and Harris in Exuma

Hopefully I’ll have a bit more time to write.  I have some great photos from our deep sea fishing trip the next day (spoiler alert, I got my first Mahi Mahi ever, and it was a beauty), and we ate some great food too.  If you are thinking of heading to Exuma, let me know, I’d be happy to share more, just ask.

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