Grilled Walleye Appetizer

Yea, yea.  So I could only muster up one eater walleye, but I didn’t want fresh Minnesota walleye to go to waste.  When I only get one lonely walleye, this is one of my favorite ways to serve it up.

Grilled Walleye Appetizer

Ingredients:

2 walleye fillets
Fresh dill
Fresh parsley (cilantro is good too)
Fresh thyme
Butter
Salt and pepper to taste

It is real simple to do.  Just make a pan out of tin foil, rub just a bit of butter on the foil, place the walleye fillets in the pan, top with all the fresh herbs and a bit more butter.

 

Place it on a medium grill for about 10 minutes, and here is how it turns out.  It is a bit rich, but delicious.

I happened to have a Jicama on hand, so I grilled up some Jicama chips to make it a bit more interesting.

Enjoy!

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