Posts Tagged ‘Lobster’

Fresh Grilled Mahi Mahi and Baby Romaine in the Bahamas

I’ve written a few posts about my time in Exuma, Bahamas, and here is one more.  There were just so many great culinary as well as fishing experiences, one post just wouldn’t do it justice.

Mahi Mahi from Exuma BahamasI spent a day sport fishing with my friend Eric just off the coast of Exuma.  We went out with Captain Robert of Robert’s Island Adventures.  Fishing was a bit slow, with one broken line and one Barracuda in the first few hours.  The next line was mine, and I’m sure glad it was.  The drag started screaming and my fish was on.  I’ve caught some pretty good fighters in my time on the water, and this one ranks right up there in my fishing battles.  After about 5-6 minutes we saw the flash of a bull Dolphin (otherwise known as Mahi Mahi or Dorado).  It wasn’t done yet though, taking a few long runs away from the boat.  We finally got the fish in the boat, and it was a beauty.  My first ever Mahi Mahi, and it is one I’ll remember for a long time.

Not only was it a fantastic fight, it was one of the best meals we ate while on Exuma.  In addition to the Mahi Mahi, we enjoyed fresh Lobster from our adventures with Harris the day before as well as roasted potatoes, a grilled romaine salad and some freshly made guacamole and chips.  Delicious.

Grilled Mahi Mahi Recipe

Grilled Mahi Mahi with Lobster12 Mahi Mahi fillets (which is what we got out of the fish)
2 Cloves chopped fresh garlic
3 Limes juiced
4-5 Green onions chopped
1/4 Cup olive oil
1 Anaheim chili chopped
1/2 Cup chopped Cilantro
1/2 tbsp Cumin
1/2 Cup white wine
1/2 tbsp Salt

Mix all the ingredients together  and pour over the Mahi Mahi fillets in a glass baking dish or plastic bag and refrigerate for about an hour.  Remove fillets from marinade and grill over medium heat until just cooked through (about 3-4 minutes per side).  Do not overcook the fish or it will dry out.

Grilled Baby Romaine Salad Recipe

Grilled Baby Romaine SaladThe grilled Romaine salad was such a simple thing to prepare, but it is a nice change of pace from a simple cold salad.

4 Baby Romaine sliced in half
6 tbsp olive oil
Salt and pepper
3/4 Cup balsamic vinegar simmered on the stove until reduced by half

Drizzle about 4 tbsp of olive oil over the baby Romaine halves and sprinkle with salt and pepper.  Grill cut side down over medium heat for about 3-4 minutes or until the cut side has defined char marks and is starting to wilt just slightly.  Remove from the grill and drizzle the reduced balsamic vinegar and remaining olive oil over the top of the baby romaine.

Roasted Potatoes

Wonderful roasted potatoes

Fresh Guacamole

Fresh Guacamole

 

 

 

 

 

 

 

I’m sure I’ll have one or two more posts about our trip to Exuma, but this has to be one of my favorite meals, not only because it was delicious, but also because I caught the Mahi Mahi, which makes it even better.  Fishing in Exuma was an absolute blast, but cooking what we caught was just as much fun!

Some other posts about our trip to Exuma:

Fresh from the Sea in Exuma Bahamas
Yellowtail Snapper Recipe – Three Ways

Fresh From the Sea in Exuma Bahamas

It’s been far too long since my last post.  Ever since I got back from my vacation in Exuma, life has kept me too busy to keep up with my writing, so this post is long overdue.

My family took a vacation down to Exuma in the Bahamas late January/early February.  Most of our time was spent relaxing in the sun, but I managed to get some fishing in while I was there too.  We went with our good friends Eric, Liz and their two kids.  We had a couple great trips on the water.

Conch from ExumaEric’s birthday was on a Tuesday, and we had planned to do a full day of deep sea fishing through Robert’s Island Adventures.  We met up with Robert at about 8:00 at the docks.  The wind was whipping, and while he said we could go out, the forecast for Wednesday was much better, so we decided to postpone for a day.  Needless to say both Eric and I were pretty disappointed we couldn’t get out on Tuesday.  When we got back to our condo, we started talking with Harris (Sugar) Smith who was doing some maintenance on one of the units near by.  We knew that he also did his share of fishing and tours on the island, and also that his boat was on the calm side.  Well, the day turned around quickly.  Harris said he would take both families out for an afternoon on the water, and what a great time it was.

Spearing a GrouperAfter a short 15-20 minute boat ride the fun began.  Harris asked me if I had driven a boat before, and when I said yes, he jumped in the water with his mask and snorkel and told me to follow him.  About a minute later, he dove down and quickly surfaced with a huge conch.  This happened repeatedly for about 10 minutes and he quickly had a dozen conch in the boat.  A couple minutes later, he asked Eric to hand him his Hawaiian Sling (spear), and he did.  Harris was under water for about 30 seconds, and then he popped out of the water with a beautiful Grouper hanging from his spear.

Spearing LobsterAfter that adventure, Harris hopped back in the boat and drove for about 5 minutes, stopped and jumped back in the water with spear in hand.  What happened next was even more amazing for us Minnesota folks.  Harris snorkeled on the surface for a minute, dove down and this time came up with a beautiful Lobster on his Hawaiian Sling.  Lobster after lobster came in the boat, and one was a monster!

 

 

Giant Lobster

Giant starfish

Harris even brought up this beautiful giant starfish for the kids to hold. (It was quickly released after a few pictures)

 

 

Shore lunch on the fireWith plenty of great seafood in the boat, Harris pulled up to a beautiful beach on a small uninhabited island.  Our kids jumped out and started playing in the sand and Harris made a fire and got to work.  He shelled the Conch and made an Lobster shore lunchabsolutely fantastic Conch salad right there on the beach.  After making a fire on the beach, he cleaned the Grouper and the lobsters too and made the freshest, most fantastic shore lunch anyone could ever dream up.  Don’t get me wrong, I love a shore lunch up on Lake of the Woods or a fresh Walleye meal in the ice house as much as the next guy, but this was amazing!

I’m already dreaming of heading back to Exuma, and Harris will be the first guy I call.  He is fantastic, and I would recommend him to anyone visiting Exuma in the Bahamas.

There were too many great pictures from our day with Harris, so here are a few more.

Speared Lobster

Watching Harris spear

The Chef's Table

On the boat in Exuma

Eric and Harris in Exuma

Hopefully I’ll have a bit more time to write.  I have some great photos from our deep sea fishing trip the next day (spoiler alert, I got my first Mahi Mahi ever, and it was a beauty), and we ate some great food too.  If you are thinking of heading to Exuma, let me know, I’d be happy to share more, just ask.

Minnesota Muskies

Well, we spent last Thursday evening and Friday fishing hard with some success.  On Thursday night, Eric and I fished Lake Miltona by Alexandria, MN.  We were joined on Friday by Blake, Jon and Eli.  Thursday night Eric and I each managed to get a follow but couldn’t get anything to hit.

On Saturday the fishing turned around a bit.  Because it was so windy, we ended up fishing Lobster Lake.  We had two boats out hunting Muskies, and each boat had a few follows and a couple nice fish taking swipes at our baits.  In the late afternoon Blake went on a hot streak.  He first caught a 33 inch Muskie, and about 15 minutes later, he managed a really nice 41 inch Muskie.  Both fish came on a buzz bait.  We managed to get several Northerns and a few Bass on our big muskie baits too, so that kept things interesting.  We threw Bulldogs, Double Cowgirls, a variety of top water baits and big spinner baits, but in the end the buzz bait is what worked.  As luck would have it, we only had one of them between both boats, so Blake had the luck bait!  We didn’t get the monster Muskie like last year, but it was a great day on the water with my long time friends, and I’m already looking forward to next fall’s Muskie adventure!

Blake with a nice 41 inch Muskie

This trip is always bitter sweet for me.  I love getting together with my good friends from college to fish, but this trip always marks the time of year when family activities pick up and the fishing drops off for a bit, but I’ll still get a few trips out…mostly for Catfish on the Red River.  Not to fear, the ice will be forming before we know it and short rod season will be upon us!

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